The Santiago de Cuba is named after the city of the same name. Around the city there is a green mountain range called "Sierra Maestra", a golden sun and the Caribbean Sea. These things are also found in the logo of the rum. At the end of the 19th century, the great Cuban rum distilleries were established. It is in the capital of Cuba that this rum is produced and bottled. The production is done with the help of the best sugar cane in Cuba. This Santiago de Cuba is made from molasses and matures for 11 years in oak barrels. Tasting notes:Color: Dark amber with red accents. Taste: Pronounced, coffee, dark chocolate, toffee, hints of walnuts and vanilla. Finish: Long lasting, deep. With this rum you should definitely enjoy a good Cuban cigar.