Since 1999 the Slyrs distillery has been producing the first and only Upper Bavarian single malt whisky using the classic rough- and fine brandy method.
From barley malt and mountain spring water stored in new oak barrels with 225 litre capacity, a vintage spirit is produced, which is only filled in a limited number of bottles.
The name "Slyrs" is a pseudo-Gaelic corruption of "Schliersee".
The Slyrs matures for 12 years in American white oak barrels. Through the long storage and maturation period, it was able to develop its multi-layered aromas optimally.
Awards:
- Gold medal in 2019 at the International Wine & Spirits Competition in Cranleigh (London)
Nose: Vanilla, Bachrum, orange peel, bitter almonds, caramel, toffee, cinnamon, dried apricots, honey, fine smoky notes, wet oak.
Taste: creamy, silky, sweetish, warm, vanilla, caramel, honey, spicy oak.
Finish: Long lasting, complex.
It is recommended to enjoy the Slyrs pure, with a drinking temperature of about 16 to 18 °C.
From barley malt and mountain spring water stored in new oak barrels with 225 litre capacity, a vintage spirit is produced, which is only filled in a limited number of bottles.
The name "Slyrs" is a pseudo-Gaelic corruption of "Schliersee".
The Slyrs matures for 12 years in American white oak barrels. Through the long storage and maturation period, it was able to develop its multi-layered aromas optimally.
Awards:
- Gold medal in 2019 at the International Wine & Spirits Competition in Cranleigh (London)
Tasting notes:
Colour: Medium gold.Nose: Vanilla, Bachrum, orange peel, bitter almonds, caramel, toffee, cinnamon, dried apricots, honey, fine smoky notes, wet oak.
Taste: creamy, silky, sweetish, warm, vanilla, caramel, honey, spicy oak.
Finish: Long lasting, complex.
It is recommended to enjoy the Slyrs pure, with a drinking temperature of about 16 to 18 °C.