The Speyburn Bradan Orach (Gaelic for "Golden Salmon") matures exclusively in ex-Bourbon barrels. Only the water from the Granty Burn is used.Tasting notes:Colour: Amber. Nose: apples, honey, citrus fruits, vanilla, spices. Taste: Balanced, spicy, sweetish, full-bodied. Finish: Long lasting, spicy.