Originally called "Tatran tea", this tea originated in the Tatra Mountains.
Tatra, is a part of the Carpathian mountain range in Eastern Europe and not so long ago, people there believed that for every illness there was a special herb.
The ingredients for the "healing potions" were always simple; hot water was prepared with honey, garlic, tallow and alcohol.
This is also the case with today's Tatratea Liqueur; black tea from India, oak chips and selected herbs and spices are used.
The base is formed by the same ingredients that are used in TATRATEA 52% ORIGINAL - to refine the whole thing even further, the tradition of adding milk to tea is taken up.
Awards:
- Best Drink in 2010 in Ukraine
Nose: Milky sweet, tea.
Taste: Fresh cream, custard, freshly baked cake.
Finish: Long lasting, milky.
With Tatratea Liqueurs no limits are set; whether pure, on ice, in your favorite tea or also highly recommended as an ingredient for cocktails and long drinks.
Tatra, is a part of the Carpathian mountain range in Eastern Europe and not so long ago, people there believed that for every illness there was a special herb.
The ingredients for the "healing potions" were always simple; hot water was prepared with honey, garlic, tallow and alcohol.
This is also the case with today's Tatratea Liqueur; black tea from India, oak chips and selected herbs and spices are used.
The base is formed by the same ingredients that are used in TATRATEA 52% ORIGINAL - to refine the whole thing even further, the tradition of adding milk to tea is taken up.
Awards:
- Best Drink in 2010 in Ukraine
Tasting notes:
Color: Light amber.Nose: Milky sweet, tea.
Taste: Fresh cream, custard, freshly baked cake.
Finish: Long lasting, milky.
With Tatratea Liqueurs no limits are set; whether pure, on ice, in your favorite tea or also highly recommended as an ingredient for cocktails and long drinks.