Douglas Laing gives her beloved Island Blended Malt bottling (formerly 'Rock Oyster') the new name 'Rock Island'. New name - award winning content itself. A composition of Icelandic malts from Jura, Arran, Orkney and Islay continue to give this malt its fascinating maritime style. The Sherry Edition of the Rock Oyster will be officially launched on August 5th, National Oyster Day in the UK.Tasting notes:Colour: gold. Nose: Warming, earthy, smoked bacon, peaty barley. Taste: Spicy, sweetish, toast with butter, sausage. Finish: Long lasting.