Bottega's creams and liqueurs are the result of a careful selection of raw materials combined with Bottega's long experience. The creams are soft and velvety on the palate, with a unique taste and the liqueurs are fresh and aromatic. "Dulce de leche", also known as "milk jam", is a typical South American cream prepared with milk and sugar. Dulce de leche and toffee are both characterized by a typical aroma, softness and creaminess. These are also the main characteristics of Crema di Caramello e Grappa, made with carefully selected ingredients to reproduce the flavors of the traditional sweets that inspired it. Tasting notes:Colour: Creamy light caramel brown. Nose: Intense notes of boiled milk, toffee. Taste: Soft, sweet, intense, strong. Finish: Long lasting. Serving temperature: 3° C Storage potential: 30 months Best enjoyed chilled - ideal for cocktails as well as with panna cotta, biscuits or ice cream.