The Transcontinental Rum Line BARBADOS is made from molasses and distilled in column- and pot stills
The maturation takes place under tropical conditions, in Bourbon barrels, for more than 11 years. A further maturation of at least two years takes place in Europe.

Line #26
Maturation in continental weather: 13%

Distilled: 2005
Bottled: 2018

Limited to 1,315 bottles!

Tasting notes:

Colour: Amber.
Nose: intense, pepper, sweet tropical fruit, notes of tobacco, leather.
Taste: Full-bodied, intense, ripe bananas, pears, ginger, nutmeg, cinnamon.
Finish: Long lasting, fruity, vanilla, oak.