Quote from Adam Hannett, Head Distiller: "I have to say I took the recipe from Jim's hand and dutifully ignored it. This had to be my Black Art.
Limited to 12,000 bottles!
The 26 year old Bruichladdich was bottled without cold filtration and without additional colouring.
Tasting notes:Colour: Medium brown.
Nose: Complex, citrus notes, lime peel, oranges, caramel, dried apricots, tobacco, maple syrup. toasted hazelnuts, vanilla, honey, cooked pears, some leather.
Taste: Citrus, warm honey, walnuts, toasted oak, vanilla, caramel, dried apricots, reminiscent of stone fruit.
Finish: Long lasting, soft, sweetish, lemon cake, milk chocolate.