The story of Martell begins as early as 1700, Jean Martell traveled to Paris to produce a cognac from the best eau de vie. After his death in 1753, his wife took over the visions of her late husband and implemented them. Rachel Martell ran the company very successfully, quickly making the cognac famous in America and England.
Today, Martell Cognac is a symbol of luxurious taste.

Only the oldest and best Eaux-de-Vie (25-35 years old) are used for this cognac.

Awards:
- GOLD at the Wine & Spirit Design Awards in 2007. 

Tasting notes:

Colour: Dark deep golden amber colour with a mahogany sheen.
Aroma: Rich and full, dried fruit, beeswax, touch of spices.
Taste: Complex, fruit flavors, touch of vanilla.
Finish: Long lasting, dry.